Within this new unit project build, PKS installed all the required internal and external ducting as depicted in the images. This also included extract ducting and ventilation in the food preparation areas of each new site. We installed an AHU to manage fresh air movement on each site and upgraded those units on existing sites. We also installed a VRV system to cater for changes in the weather conditions, which would provide heating and cooling when required. PKS also supplied and installed new gas boilers and the new gas lines to supply them. Where units prepared hot food for consumers, PKS installed UV filtration units to remove odours in the area, but also to prevent odours traversing to surrounding residential areas. Other infrastructure installed included booster pumps, cylinders and break tanks. All new water tanks installed were also sterilised by PKS as part of the commissioning process. All this work was undertaken in alignment with the larger project programme, budget and schedule.
Across the project, PKS removed and disposed of all the old equipment in line with our CSR policy. We managed our customer’s entire lifecycle of their old equipment in a more efficient environmental manner, managing the disposal and recycling of systems that are beyond their useful working life.